Let's Stir Up Some Fun!

Hello!  Did you do DeNami's blog hop yesterday?  If you didn't, you still have time to go to each of the blogs on the list and leave comments.  You might just be one of the lucky ones to win a gift certificate!  You have until 11:59 PST time on Monday.  I used the gift certificate I won a couple of months ago at the stamp convention on Saturday.  I was in their booth forever trying to decide which ones I just had to have.  I love the ones I got, so look for some fun DeNami cards coming your way soon.  Today's card is one that I made for a stamping friend who's birthday was last week.  I wanted to make sure that she had it in hand before I posted it here.  She is very creative both in her stamping room and in her kitchen.  So, I decided I would go with the cooking theme for her card.  She and I had recently purchased the paper I used so I knew she would be pleased with that part.  Here it is ... enjoy!

One of my favorite things about my card is how I combined two different scallops at the bottom of the card.  I am not sure I have every done that.  What do you think?  Cute, huh?

Recipe:
Paper - Doodlebug Design Bon Appeit line, Cardstock White, Yellow, Aqua
Stamps - Inky Antics
Ink - Versafine Black, Prismacolor Pencils, Gamsol, YR00 Copic for facial
Tools - Classic Scalloped Oval, Classic Oval Nestibities, Sizzix Giant Scallop Die, Stampin' Up Scallop Border Punch
Other - Button, Linen Thread by The Cat's Pajamas, Ribbon by Creative Impressions, Teal Pearls by Queen & Co.

Late last week the temperatures were in the upper 60's , but yesterday it snowed!  We have such crazy Texas weather.  My stamp room is in a metal building outside so on Sunday I did not try to go to my room to play with the new stuff I just bought.  Maybe today or tomorrow!  In the mean time, come back by tomorrow to see another friend's birthday card I made last week. 

Happy Stamping!
Tina